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L'APPETITO COMES MANGIANDO ...

ANTIPASTI

L'APPETITO COMES MANGIANDO

Bread made by us with organic multicereal flour and yeast

LA MOZZARELLA DI BUFALA “IN CARROZZA” WITH ALICETTE
Buffalo mozzarella “in carrozza” with anchovies and homemade bread
(Gluten, dairy, eggs, fish)

THE FANTASIA DI BRUSCHETTE
Assorted Italian toast
(Gluten, dairy, fish)

THE MILLEFOGLIE DI MELANZANE IN PARMIGIANA
Fried eggplant strudel with mozzarella and Parmesan cheese
(Gluten, eggs, dairy)

LA BURRATINA DOP IN CIALDA DI PARMIGIANO
PDO burrata in parmesan wafer with fried zucchini and pistachio pesto from Bronte
(Gluten, dairy, nuts)

I SALUMI DI NORCIA WITH THE PIZZA FRITTA
Typical sausages from Norcia accompanied by fried pizza from Naples
(Gluten, dairy)

LA SELEZIONE DI FORMAGGI TIPICI ITALIANI
Selection of typical Italian cheeses
(dairy, nuts)

IL PATÈ TOSCANO WITH LE BRUSCHETTINE
Smooth Tuscan-style chicken liver pate with toast
(Gluten, milk, sulphites, fish)

INSALATE

L'ORTO IN TAVOLA

THE CAESAR SALAD
With grilled chicken, parmesan flakes and fragrant toast
(Gluten, fish, eggs, dairy)

NUDA E CRUDA
Mixed salad and seasonal raw vegetables

QUELLA VOLTA A BOLOGNA
Lettuce, bologna bologna crispy, Italian fresh ricotta cups, pistachios
and balsamic reduction
(nuts, dairy, sulphites)

HEALTHY WITH TASTE
Red chicory, pears, nuts and Grana Padano cheese
(nuts, dairy)

CAPRESE TO OUR MODE
Buffalo mozzarella with mix of fresh tomatoes and basil leaves
(Dairy products)

 

CONTORNI

IN BUONA COMPAGNIA

LE VERDURE GRIGLIATE
Grilled vegetables

KICK THE ROSMARINO
Baked potatoes with rosemary
(Dairy products)

I FRIARIELLI SALTATI
Sauteed Greaves

I PRIMI PIATTI

MANI IN PASTA

LE TAGLIATELLE ALLA BOLOGNESE
Tagliatelle with Bolognese sauce and Parmesan cheese
(Gluten, dairy, celery)

LEAGNE GRATINATE TO THE FORUM
Lasagna au gratin with Bolognese sauce, bechamel and Parmesan cheese
(Gluten, dairy, celery)

GLI SPAGHETTI ALLA CARBONARA
Spaghetti with egg, cured Italian double chin, pecorino cheese and black pepper
(Gluten, eggs, dairy)

REGINELLE TO THE GENOVESE PESTO
Fresh Reginelle pasta with Genoese pesto
(Gluten, nuts, dairy)

GLI ZITI AL POMODORO WITH RICOTTA FRESCA E BASILICO
Typical Puglia pasta with tomato sauce, fresh ricotta cheese and basil
(Gluten, dairy)

I RAVIOLINI FRESCHI DI RICOTTA, PARMIGIANO E MORTADELLA WITH SALSA DI PISTACCHI
Fresh ravioli stuffed with ricotta, parmesan and mortadella with pistachio sauce
(Gluten, dairy, nuts)

GLI GNOCCHI DI PATATE FATTI HAND AI QUATTRO FORMAGGI E NOCI
Handmade potato gnocchi with four cheese and nut sauce
(Gluten, dairy, nuts)

I MACCHERONI FRESCHI ALL'AMATRICIANA
Fresh Maccheroni with pork gill, tomato and pecorino cheese
(Gluten, dairy)

GLI SPAGHETTI ALLE VONGOLE E POMODORINI PACHINO
Spaghetti with clams and cherry tomatoes
(Gluten, mollusks)

IL RISOTTO DELLO CHEF
(Dairy, celery)

I GIRASOLI AL BACCALÀ E PATATE WITH CREAM DI ZAFFERANO
Fresh pasta stuffed with cod and potatoes with saffron cream
(Gluten, fish, dairy)

THE PENTOLACCIA * Paccheri with misto di frutti di mare
Paccheri pasta with seafood
(Gluten, molluscs, crustaceans, celery)
* minimum 2 people & #8211; price per person

MEAT AND PESCE

SECONDI ... TO NESSUNO!

NOSTER CARNI COTTE TO “JOSPER”
Ask the waiter for our cut meats

THE GUANCIA DI VITELLO BRASATA TO THE BAROLO WINE WITH PURÈ DI PATATE
Veal cheek braised with Barolo wine and accompanied with potato foam
(Gluten, dairy, celery, sulphites)

IL NOSTRO SPIEDINO DI FRUTTI DI MARE
Our seafood skewer
(Crustaceans, mollusk, gluten)

L'ORATA ALL'ACQUA PAZZA
Baked dorado with cherry tomatoes and olives
(Fish, sulphite)

PIZZE

WITH MOTHER LIEVITO

MARGHERITA
Agerola mozzarella fiordilatte, San Marzano tomato, fresh basil and EVOO
(Gluten, dairy)

CAPRICCIOUS
San Marzano tomato, Neapolitan sausage, black olives, artichokes, fresh mushrooms, York ham, Neapolitan sausage, Agerola mozzarella fiordilatte and EVOO
(gluten, dairy, sulphites)

NAPOLI
San Marzano tomato, oregano, garlic, black olives, capers, anchovies and EVOO
(Gluten, fish, sulphites)

DIAVOLA
Tomato San Marzano, spicy sausage from Calabria, mozzarella fiordilatte from Agerola, basil and EVOO
(Gluten, dairy)

PORCINI AND SALSICCIA
Cream of boletus, fresh boletus, Umbrian sausage, Agerola mozzarella fiordilatte, basil and EVOO
(Gluten, dairy)

LA MORTAZZA
Bronte pistachio pesto, Agerola mozzarella fiordilatte, fresh provolone, Bolognese bologna, fresh cottage cheese, chopped pistachios and EVOO
(Gluten, nuts, dairy)

THE CARBONARA
Pork gill, organic fresh egg, Agerola mozzarella fiordilatte, pecorino cheese, pepper and EVOO
(Gluten, dairy, eggs)

THE TONNATA
Semi-dry cherry tomatoes from Vesuvius, tuna, basil, lemon zest, mozzarella fiordilatte from Agerola and EVOO
(Gluten, fish, dairy)

RUCOLA, PARMIGIANO AND PARMA
Agerola mozzarella fiordilatte, Parma ham, arugula, Grana Padano flakes and EVOO
(Gluten, dairy)

FUNGHETTO
Sautéed eggplant, San Marzano PDO tomato, basil, mozzarella fiordilatte de Agerola, Pargiano Reggiano and EVOO
(Gluten, dairy)

COTTO, FUNGHI E BESCIAMELLA
Agerola mozzarella fiordilatte, fresh mushrooms, Parma ham, bechamel and EVOO
(Gluten, dairy)

FIOCCO
Agerola mozzarella fiordilatte, Parma ham, fresh cream, potatoes, Reggiano parmigiano cheese and EVOO
(Gluten, dairy)

GUADALQUIVIR
Green bell pepper, black olives, Vesuvius cherry tomatoes, prawns, Agerola mozzarella fiordilatte, basil and EVOO
(Gluten, crustaceans, dairy, sulphites)

IL PADRONE DI CASA
Calzone stuffed. Agerola mozzarella fiordilatte, fresh Italian cottage cheese, Neapolitan sausage, basil and EVOO
(Gluten, dairy)

IMPASTI ALTERNATIVI

WITH FARINA DI CURCUMA
WITH LA PIZZA 4 CHEESE CUISINE FLOUR: with cheese fondue (Taleggio, Gorgonzola, Asiago, Agerola fiordilatte, Parmigiano Reggiano) and EVOO
(Gluten, dairy)

WITH WHEAT FLOUR TOASTED CARBON LA PIZZA PESTO AND TOMATO CHERRY
Agerola mozzarella fiordilatte with pesto, cherry tomatoes from Vesuvius and EVOO
(Gluten, dairy, nuts)

WITH MULTICEREALI FARINA
LA PIZZA DE VEGETABLES ECO: cream of artichokes, peppers, eggplant and grilled zucchini, mozzarella fiordilatte di Agerola basil and EVOO
(Gluten, dairy)

canteen

OH! ... PER BACCO !!!

rossi

“Tre Untin” BAROLO DOGG

qty Gagliasso & #8211; 100% Nebbiolo

“Vigna Ciabot Russ” DOLCETTO D'ALBA DOCG
qty Gagliasso 100% Dolcetto

“Cortegiara” VALPOLICELLA DOC
qty Allegrini & #8211; 70% Corvina 25% Rondinella 5% Molinara

“Castiglioni” CHIANTI DOCG
Cant. Marchesi di Frescobaldi & #8211; 100% Sangiovese

“Campo ai Sassi” ROSSO DI MONTALCINO DOC
qty Marchesi de Frescobaldi & #8211; 100% Sangiovese

“Luce della vita” SUPER TUSCAN

Tenuta Luce & #8211; 55% Merlot 45% Sangiovese

“La Poderina” BRUNELLO DI MONTALCINO DOCG
Tenute del Cerro & #8211; 100% Sangiovese

“Memory” DO Toscana
qty Piccini - 40% Primitive 30% Montepulciano 20% Nero D'Avola 10% Merlot

“Podere” MONTEPULCIANO D'ABRUZZO DOC
qty Umani Ronchi & #8211; 100% Montepulciano

“Janare” AGLIANICO IGT
qty La Guardinese & #8211; 100% Aglianico

"No. Zero" NEGRAMARO
Cantine Menhir IGT Salento 100% Negramaro

“Roccaperciata” NERO D'AVOLA IGT Sicily
qty Firriato 100% Nero D'Avola


VINI ROSATI

Mastri Vernacoli
qty Cavit, Trentino 100% Pinot Grigio

“Corte Giara” BARDOLINO CHIARETTO DOC
qty Allegrini 50% Corvina veronese 35% Rondinella 15% Molinara

BIANCHI

“Gewurztraminer” DOC Trento
Cavit Canteen & #8211; 100% Traminer

“Chardonnay” DOC Trento
qty Cavit & #8211; 100% Chardonnay

“Cormons” PINOT GRIGIO DOC
Collio & #8211; 100% Pinot Grigio

“Villa Locate” SAUVIGNON DOC
qty Angoris, Friuli - 100% Sauvignon bianco

“Bigi” ORVIETO CLASSICO DOC
qty Bigi & #8211; 50% Trebbiano 20% Verdello 20% Malvasia Toscana 10% Druppeggio

“Janare” FALANGHINA IGP
qty La Guadiense, Benevento - 100% Falanghina

“Costamolino” VERMENTINO DI SARDEGNA DOC
qty Argiolas - 100% Vermentino

BOLLICINE

“Ferrari Brut” DOC
Ferrari canteen, Trento & #8211; Chardonnay e Pinot Bianco

“120º” PROSECCO DOC
qty Maccari & #8211; 100% Glera

“2“ LAMBRUSCO GRASPAROSSA DOC
qty Giacobazzi, Emilia-rosso amabile

"Lambrusco" IGT
qty Giacobazzi, Emilia & #8211; rosé amabile

"Moscato" IGT
qty Giacobazzi, Emilia & #8211; Bianco Amabile

BOLLICINE

“Ferrari Brut” DOC
Ferrari canteen, Trento & #8211; Chardonnay e Pinot Bianco

“120º” PROSECCO DOC
qty Maccari & #8211; 100% Glera

“2“ LAMBRUSCO GRASPAROSSA DOC
qty Giacobazzi, Emilia-rosso amabile

"Lambrusco" IGT
qty Giacobazzi, Emilia & #8211; rosé amabile

"Moscato" IGT
qty Giacobazzi, Emilia & #8211; Bianco Amabile